Reporting Relationships

Basic Functions:

Essential Functions:

1. Resets tables according to specifications of restaurant.
2. Removes plates and silverware when all guests have finished.
3. Sets up and breaks down dining room for each shift.
4. Maintains service stations in a clean and orderly manner throughout shift.
5. Performs all opening and closing side work as required.
6. Performs additional responsibilities, although not detailed as requested by a manager at any time.

Qualifications

Knowledge

1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem-solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.
7. Understands dining room service procedures.
8. Follows all safety and sanitation policies.

Skills/Aptitudes

1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Commitment to quality service, and food and beverage knowledge.

Working Conditions

1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able to speak and understand basic English phrases.
5. Must be able to hear with 100% accuracy with correction.
6. Must be able to see to 20/20 vision with correction.

Level